Drawing on more than 15 years' experience writing and editing for some of Australia's best-loved brands, my background in food, travel and lifestyle publishing has given me a thorough understanding of a wide range of subjects and their relevant demographics, enabling me to connect with the interests of ÐÓ°ÉÂÛ̳readers.
Beginning my career at Qantas magazine, I've lent my creativity and attention-to-detail to publications such as donna hay magazine, Feast magazine, delicious., escape, and SBS Food.
As the former editor of Australian Traveller magazine and digital editor-in-chief of both Australian Traveller and International Traveller, I curated fascinating and engaging content and also worked closely with commercial partners to deliver their messages to new audiences. I now freelance for a range of lifestyle publications, businesses and not-for-profits.
As a ÐÓ°ÉÂÛ̳author, I enjoys researching products and services to share this knowledge with consumers, helping them to make well-informed choices.
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