Rachel Clemons is an award-winning journalist who worked at ÐÓ°ÉÂÛ̳from 2004–2022.
During her time at ÐÓ°ÉÂÛ̳her core focus was on food and nutrition, from reviewing breakfast cereals and fast food to dispelling myths about the benefits of detox kits and gourmet salt or translating confusing food labels – with the occasional taste test thrown in for good measure.
Prior to ÐÓ°ÉÂÛ̳she lived overseas, working predominantly in hospitality when she wasn't travelling and eating her way through various cuisines. She holds a Master of Science in Nutrition from King's College London (where she also researched and wrote for CHOICE's UK sister organisation, ), and a Bachelor of Science, Health Sciences from the University of Adelaide.
In 2017 she won the Dietitians Association of Australia's Nutrition Journalism Award and she's currently on the Steering Committee as a Parent Member of .
You can find her on and .