ÐÓ°ÉÂÛ̳

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).

Experts independently judged all 22 yoghurts, giving a score out of 10 for each of the following criteria: appearance, aroma, taste and texture. The ÐÓ°ÉÂÛ̳Expert Rating is the weighted average of these scores (taste 45%, texture 40%, appearance 10%, aroma 5%).