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Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.

Four expert taste testers were asked to rate each tea sample on a seven-point scale ranging from "excellent" to "terrible", looking at appearance, flavour, texture, aroma, aftertaste and mouthfeel. These results were then converted to an overall score to form the ÐÓ°ÉÂÛ̳Expert Rating.