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This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (20%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is equally based on the percentage of chicken and the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.