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Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.

Each oil that passes both the chemical and sensory tests to be classified as extra virgin is included in a show judging-style tasting, where four trained tasters from the sensory panel taste the oils "blind" and award points for aroma (olfactory sensations), flavour/palate (gustatory sensations) and overall impression.