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This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.

This overall score is made up of sensory attributes (90%) and nutrition (10%). Sensory attributes include flavour (50%), texture (30%), appearance (10%) and aroma (10%). The nutrition score is entirely derived from the Health Star Rating, which is calculated from the label and details in the nutrition information panel and converted to a percentage. Weightings are in brackets.